About Us

Redefining Hospitality Through Innovation & Expertise

Vantom Consultancy is a global leader in restaurant ownership and franchising, pioneering authentic culinary experiences across the UK, Australia, and the EU. With a strong commitment to innovation, sustainability, and business excellence, we help entrepreneurs build successful food ventures that stand the test of time.

Our Core Values

A Journey of Culinary Passion & Innovation

Jaimon Thomas – A Visionary in Hospitality

Jaimon Thomas, the founder of Vantom Consultancy, is a visionary entrepreneur and restaurateur who has transformed the UK’s dining scene. With a deep-rooted passion for authentic cuisine and a sharp business acumen, he has successfully launched and managed multiple award-winning restaurants, each offering a unique culinary experience.

Building an Empire: The Story of Four Iconic Restaurants

Jaimon’s journey began in 2004 with Kayal, Leicester’s first South Indian seafood restaurant. Inspired by his mother’s encouragement, he introduced the UK to the rich, authentic flavors of Kerala. Kayal’s success led to the opening of three additional locations in Nottingham, Leamington Spa, and West Byfleet, Surrey.

His pursuit of innovation didn’t stop there. Recognizing the rising demand for plant-based cuisine, he launched Herb (2017), a pioneering vegetarian South Indian restaurant, defying skeptics and attracting diners from across the country.

In 2019, The Merchant of Venice Coffee Shop & Restaurant was born, fulfilling Jaimon’s long-standing dream of opening an Italian establishment. Shortly after, he founded The Donald Watson Vegan Bar, named after the British founder of veganism. This establishment, located next to Herb, serves small plates and craft beverages while spreading awareness about the origins of veganism.

Expertise

Proven success in restaurant ownership and franchising, helping entrepreneurs establish, scale, and manage thriving dining brands across global markets.

Innovation

Blending culinary tradition with modern trends, Vantom creates unique dining experiences that redefine hospitality and set new industry benchmarks.

Sustainability

Committed to ethical sourcing, operational excellence, long-term profitability, ensuring responsible and scalable growth for restaurant businesses.

Leadership

Led by visionary Jaimon Thomas, Vantom empowers restaurateurs with mentorship, strategic insights, hands-on guidance to build successful food ventures.

Vision

To revolutionize the restaurant industry by delivering authentic, high-quality dining experiences, fostering innovation in food and service, and supporting sustainable business growth through strategic franchising and operational excellence.

Mission

To be a global leader in hospitality and restaurant franchising, shaping the future of dining with unparalleled quality, innovation, and cultural authenticity, while empowering entrepreneurs to build successful and sustainable food businesses.

Shaping the Future of Hospitality

From introducing authentic Kerala cuisine to the UK to pioneering plant-based dining trends, Jaimon has played a crucial role in redefining Leicester’s food scene and beyond. Through Vantom Consultancy, he now empowers aspiring restaurateurs and franchise owners, offering expert guidance in launching, managing, and scaling successful food businesses.

Partner with Us to Elevate Your Restaurant Business

Get expert guidance in restaurant ownership, franchising, and culinary innovation. Write to us today and take the first step toward success!